Three Course Set Menu


Available Sunday to Thursday*

Starter course

Melone e ricotta (V)

Fresh melon with cream of ricotta cheese and fresh mint

Bruschetta con verdure (V)

Homemade toasted bread topped with grilled vegetables

Merluzzo in carrozza

Homemade deep fried fresh cod, mozzarella and spring onions, coated with breadcrumbs,  served with lemon mayonnaise

Zuppa del Giorno (V)

Seasonal soup of the day served with fresh homemade bread

Main course

Petto di Pollo Della Casa

Chicken breast with a sundried tomato, olives and touch of cream sauce

Maiale alle mele

Slow cooked pork belly with apple and cinnamon sauce

Penne Norma (V)

Penne pasta with fried aubergine, tomato sauce, fresh ricotta and fresh mint

RISOTTO gamberetti

Italian Carnaroli rice with fresh cray fish, lobster bisque and lime zest


Any pizza from the menu

Dessert course

Homemade tiramisu

Homemade fresh fruit salad served with ice cream

Homemade Panna Cotta of the day



Your choice of coffee served with amaretto biscuits (liqueur coffee excluded)

(V) Vegetarian

  • *The set menu is not available on special occasion days e.g Valentine’s Day, Mothering Sunday, Father’s Day, throughout December and any other occasion days.


Market Menu.pdf